1. White Wines 🍏🍋

Sauvignon Blanc (France, New Zealand)

• Flavor: Crisp, citrusy, grassy, sometimes tropical (passionfruit, gooseberry)
• Acidity: High
• Body: Light to medium
• Pairings:
  • Goat cheese, shellfish, sushi, asparagus, light salads
  • Herbs like basil and cilantro

Chardonnay (France, USA, Australia)

• Flavor: Apple, pear, citrus (unoaked); buttery, vanilla, toasted oak (oaked)
• Acidity: Medium to high
• Body: Medium to full
• Pairings:
  • Roast chicken, salmon, creamy pasta, brie, gruyère
  • Dishes with butter or cream sauces

Riesling (Germany, Alsace, USA)

• Flavor: Floral, lime, green apple, sometimes honeyed (can be dry or sweet)
• Acidity: High
• Body: Light
• Pairings:
  • Spicy food (Thai, Indian), pork, duck, blue cheese
  • Sweet and sour dishes

Pinot Grigio / Pinot Gris (Italy, France, USA)

• Flavor: Light citrus, pear, melon, sometimes mineral or floral
• Acidity: Medium to high
• Body: Light to medium